If everybody became vegan, what would the environmental impact be? Or would everyone taking on a flexitarian diet, where a small amount of animal products are eaten, be enough to make a difference?

So that makes me a flexitarian. This term, coined by nutritionist Dawn Jackson Blatner in the early 2000s, is a portmanteau word that combines “flexible” and “vegetarian.” When she ...

The flexitarian eatery features its established signatures alongside new offerings such as brunch and shakes, all available for dine-in or pick-up via a convenient drive-through window.