He did so with the intention of creating synergies and uniting the creative and provocative culinary universe of Mugaritz ...

Goussault speaks about his haute cuisine method, the art of chef couture, and the most stylish dishes he has seen recently. Forbes: How does it feel to look back on Sous Vide, over 50 years later?

The woman behind the man at the Resolute desk often brings personal favorite recipes — and recipes highlighting the cuisine of her home state — to the White House. From the family’s Georgia ...

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became ...

Chef Alex Oke calls his fare "gentrified Nigerian food" He trained in French cuisine, but experiments with Nigerian dishes, fusing them with European and Asian influences to create what he calls ...