Here’s a game-changing spin on mashed potatoes: adding cauliflower to the mix! The result? A velvety, creamy side dish that sneaks in extra nutrition and slashes carbs — all while keeping the ...
Mashed potatoes have been on the dinner menus of America since the 18th century. In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic ...
I was interested in Garten's choice of potato for this recipe. Some mashed potatoes call for russet, others call for Yukon Gold, and others still include a combination of both. Russet potatoes ...