Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Dry heat as with roasting helps to caramelize the natural sugars in the squash. The dense textures of all squash will add heartiness with whatever cooking method is used. When selecting ...

Technically, the squash is a fruit, but as I’m no horticulturalist ... They are packed with natural sweetness and vitamins, and are perfect for roasting and getting some colour into your ...

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...