New research suggests the benefits of these products – like weight control and diabetes management – may be exaggerated.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Well, carbohydrates like flour and cereals can also trigger ... and Eritrea known for its high nutritional value. It is ...

This is likely due to efforts by manufacturers to address fiber deficiencies by using ingredients such as pseudo-cereals ... maintaining a gluten-free production line are high, using local ...

The global breakfast cereal market size was valued at USD 47.14 billion in 2024 and is projected to grow from USD 49.07 ...