Olive oil’s growth is driven by rising consumer demand for sustainability, premium quality and health benefits, while the trend toward high polyphenol content raises concerns about optimal ...

Polyphenols in foods like berries, dark chocolate, green tea, red wine, olive oil, nuts, apples ... Here are 10 foods with high polyphenol content, along with the benefits of including them ...

When it comes to choosing a healthy oil for ... like polyphenols. Refined olive oils have a lighter taste and color. They also have a higher smoke point, making them better for high-heat cooking.