This Blackberry Cobbler is one of those easy summer desserts ... combination of textures that cobbler is known for. This recipe can use fresh or frozen berries, but I recommend going with fresh ...
Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.
Ingredients for the apple and blackberry filling ... rind removed2tbsp maple syrup Ingredients for the cobbler topping:175g self-raising flour125g unsalted butter, cut into cubes, fridge cold50g ...