2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...

This easy Chicken Rice Soup recipe is a healthy soup ... STEP TWO: Next in a food processor, puree your carrots, onion & frozen corn (Short cut move). Heat olive oil in a large stockpot over ...

Reduce your food waste with this tasty leftover chicken noodle soup that makes great use of ... Get the spiced chicken fajitas recipe here or find the chicken and mustard hotpot recipe here.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

This quick chicken and sweetcorn soup is a perfect way to use up scraps ... The remaining ½ cube can be wrapped tightly and used for another recipe. If you prefer to use 1 cube, you may need ...

4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively ...

Creamy Chicken and Wild Rice Soup is a comforting and satisfying soup, perfect for those chilly days. Our recipe combines the ...