Add onions and chicken broth to meat ... Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again ... We did test this with pork, but chicken or turkey would be great too if you want to lighten ...

To make breakfast sausage, just like those patties at the grocery store ... And for anyone who makes links, add it to our chicken sausage and bell pepper pasta recipe no matter what type of ...