Add onions and chicken broth to meat ... Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again ... We did test this with pork, but chicken or turkey would be great too if you want to lighten ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

First, after you have created the recipe below. The first method is to shape your pork sausage into patties. Place on a ...