Amongst the many mistakes you can make with homemade sausage, however, a big issue comes in the seasoning, according to Hunter Shoults, the plant manager in charge of production of all meats at ...

"Over seasoning and under-seasoning are ... And for anyone who makes links, add it to our chicken sausage and bell pepper pasta recipe no matter what type of meat is in the homemade sausage.

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

Add the chicken ... sausage are cooking, whisk together the shallots, mustard, garlic and vinegar in a small bowl. Add the oil in a slow stream, whisking until emulsified. Taste and adjust for ...