Fondant potatoes are a culinary delight, offering a velvety texture and a rich, buttery flavor that is simply irresistible. The key to achieving this culinary masterpiece lies in a few simple steps ...

Nathan Anthony, a Sunday Times Bestseller and food content creator with a staggering 2.7 million Instagram followers, ...

Even with stabilizing ingredients like powdered sugar with cornstarch, most frostings can't take the heat of a crowded room ...

You may want to do a second coat to make very neat edges. Place a large cooling rack over a sheet of newspaper. Dip the chilled cakes into the lilac fondant to cover the sponges. Set the fondants ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

You can colour your own fondant icing instead of buying separate packs, but you should only use gel or (in the case of black) powdered food colouring. A liquid colour will make the fondant too ...

Tip: Do try one or two molds in advance to know your exact oven temp so that the fondant remains intact when upturned. Oven temperatures may vary so its good to test one or two.

Jacqui Murdoch submitted this recipe for our special occasion dessert reader recipe competition. Jacqui says: "I love this recipe because it is decadent and tastes divine - like something from a ...

“This recipe for little chocolate delights is dedicated to my son Rocco, as it’s his favourite dessert of all time,” explains chef Gino D’Acampo, who has written a new book, Gino’s Air ...

"This recipe for little chocolate delights is dedicated to my son Rocco, as it’s his favourite dessert of all time," explains chef Gino D’Acampo, who has written a new book, Gino’s Air Fryer ...