You don’t need to be a professional baker to make it at home. This simple recipe will have you baking fresh French bread that’s just as good—if not better—than what you’ll find at the store.

When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered advice for getting the carbs JUST right.

This classic French bread recipe was meant to be served along with other foods — spread with butter and jam or toasted and put into soup. To help you get into this bread, I’ve included ...

To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

With a slightly sweet brioche bread, this easy to make Baileys French Toast is going to start your day off right! Our Bo ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

The recipe here is based on an early 18th-century English bread called “French bread.” The only change I’ve made is cutting back on the eggs from three to one (the original is more like a ...

The simplest dishes, like French toast, are often the most ... I didn't notice any big differences when I soaked the bread in each mixture The recipe called for an enriched and slightly sweet ...

Rachel Phipps' quick and cheap eggy bread is great for breakfast or an ... This is even better made with leftover pieces of a French baguette. If you're not a fan of tomato or brown sauce, then ...