Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Seasoning and flavouring with sauces and herbs play a key role in fried rice's flavour. Insufficient flavours can make your fried rice bland and boring. Overcrowding the pan with rice and ingredients ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...