Dreaming of pizza like the kind from an Italian trattoria, but don't have time to knead the dough and heat up the oven?

This recipe turns the simple into the sublime with ... Let pan preheat in oven for about 30 minutes. If using an outdoor pizza oven, preheat pizza oven and pizza stone according to manufacturer's ...

Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes until the bases are crisp and golden ...

Dreaming of a pizza like the ones from an Italian trattoria, but don't have time to knead the dough and heat up the oven?

Homemade pizza dough Ingredients 560g flour 470g water ... Top with your choice of toppings. Depending on your oven temperature, the pizza could take anywhere from 30 seconds to a number of ...

two slices of pizza topped with mushrooms, cherry tomatoes, and basil on a white plate - Claudia Totir/Getty Images ...

Here's how I make my foolproof homemade pizza dough. It takes fewer than 10 ... bake it at 500 degrees Fahrenheit (or as close as your oven can get to that) for about 12 minutes.

Use this quick and easy, no-cook pizza sauce as a basic topping for your homemade pizza ... And while the pizzas are in the oven, treat yourself to a cheeky tomato juice cocktail.

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. You don't need a bunch ...

The pizza oven is one of the many cooking stations in ... Note that there is a limited-time recipe, the “50th Anniversary Pizza Cookie” — but it’s not counted as part of the collections ...

Roll each strip into a cone shape. 3. Place them on a pizza try, or directly with the aluminum glass into the oven. 4. Bake for 10-15 minutes. Ensure not to overheat as it will turn hard. Remove it ...