Unlike when you use an air popper or a microwave, when you make popcorn on the stove, you have to use at least a few tablespoons of oil, to prevent sticking and burning. This likely boosts the ...
Immediately tip the popcorn into a large bowl or a large roasting tray. Add the melted butter and salt, or icing sugar and cinnamon and stir to coat to your liking. To make the caramel coating (if ...
Miss having cheesy popcorns in movie theatres or are just bored with the plain simple popcorn you get at home? Spice it up a bit with this recipe of easy cheesy homemade popcorn and more.
Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave. To make popcorn, you’ll need a large pan with a tight-fitting lid.