Store leftovers in the fridge in an airtight container for up to 3 days. To freeze the soup, allow it to cool completely, then transfer it to freezer bags, leaving some space for expansion. It’s ...

Turn a few humble ingredients into a satisfying meal by serving a hearty bowl of pumpkin soup. A creamy soup with the goodness of pumpkin and mild spices. Cut the pumpkin into quarters so that they ...

Slice the top off the pumpkin to make a lid, scrape out the seeds and stringy bits and carefully scoop out 1kg of flesh for the soup ... streamlined design for recipe content, we’ve added ...

A leading fitness personality has shared her super simple and healthy "two-ingredient pumpkin soup" recipe on her website. This fuss-free dish is not only quick to whip up but it's also bursting ...

Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop. Remove from the pan. Ladle the soup into bowls and ...

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

Leave for 5 minutes before mixing the tarka into the soup and serving. If you have a high-powered food processor, and if the skin of the pumpkin is ... as in the recipe. Carefully scoop the ...

The stock pots were out last week for the first soup of the season, which is always pumpkin for me. This is a good base recipe that can be changed out — I sometimes add ground cumin, chilli ...

Considering that it's National Pumpkin Day ... and healthy pumpkin soup?! Lucky enough for us, nutritionist and online cooking sensation Luba Pavia has shared an easy recipe that has been ...

TikTok creator @orim shared the pumpkin soup recipe that her mum "loves" – and it looks so delicious, you'll be scooping out your leftover squash in no time. She also promises that it's "easy ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...