This Easy Smoked Salmon Dip Recipe has become one of my favorite leftover smoked salmon recipes! Now I am lucky to live in ...

To make this smoked salmon dip more unique, add hot sauce! This will ensure every bite has an added kick. Feel free to also ...

Leave to cool completely in the foil. Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin. You should have about 60–70g/2¼ ...

1 slice smoked salmon 2 piece bread - cut in roundels 1 piece lettuce 1 tsp scrambled egg - mixed with chopped chives Olives, capers and dill - to decorate Arrange a spoonful of scrambled egg in the ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Classic salmon and cream cheese on a olive oil laden bread. A beautiful tricolor dish specially curated for Republic day. Make this for your brunch with friends or family for the coming holiday. Or ...

Press with the back of the spoon to make a thin pancake. Fry until golden brown (5 to 7 minutes ... Place the warm pancakes on a plate. Top with smoked salmon, the cream, the onion mixture and the ...

Repeat with the smoked salmon. To make the pickled red onion, put the vinegar in a bowl and stir in the sugar to dissolve. Add the onion wedges and toss to coat. Cover with cling film and set ...

As we start the countdown towards the Festive Season, I'm sharing a favourite recipe for Smoked and Poached Salmon Pate.

We used the pastry to make a delicious crisp pastry galette topped with wafer-thin slices of rich smoked salmon. This is my version of Michel’s salmon that you can make easily at home ...

Heat butter in a nonstick skillet over medium-high heat. Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on ...