A simple sponge cake is the perfect starting point for those wanting to expand their home-baking capabilities. Adding zesty fruits like lemon, lime or orange to the mix is one way to pack an extra ...
Preheat oven to 180C/350F/Gas 3 and butter and line the bottom of a 7in/18cm cake tin. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted.
Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 26cm cake tin with baking paper. Place the eggs, oil, honey and sugar in the bowl of a stand mixer with the paddle attachment.
This big round honey cake for Rosh Hashanah is full of warm baking spices, golden raisins, and almonds. The method is fairly straightforward, but there are a few places where any baker might need ...