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To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Using a sharp knife, make shallow slits in the top of the chicken legs, and arrange in a shallow dish. Measure all the ingredients for the marinade together in a bowl and stir until combined.

Mix the garlic, soy sauce, honey, ketchup, stock and chillies in a slow cooker. Season with a generous amount of pepper. Cut each chicken thigh into four equal-sized pieces. Add to the slow cooker ...

This sweet and savory baked honey-garlic chicken thigh recipe comes with a side of veggies that cook on the same sheet pan as the chicken for the perfect weeknight dinner. Butternut squash ...

After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...

If you have some chicken thighs or drumsticks in the fridge ... Cheap and easy, these honey-soy drumsticks bake on a tray. By Julia Busuttil Nishimura, they're sweet, sticky and delicious with ...

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden ... parsley, garlic, tarragon, black pepper, and remaining 1/2 teaspoon ...