These Honey-Glazed Carrots are a delightful side dish, perfect for holiday gatherings or any meal needing a touch of ...

When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetne ...

Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Use chopped carrots ...

Stir in 3/4 cup water and 1/4 cup honey. Increase the heat to medium-high and cook, stirring occasionally, until the liquid ...

Harissa-honey glazed carrots feel special enough to serve with a holiday dinner or when you’re having friends over, but are quick and easy enough ... which is why this recipe gives a range ...

In this meat-free Wellington, whole roasted carrots coated in a honey–curry powder glaze sit atop a spread ... powder blend you can find for this recipe; everything from Japanese S&B to French ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery ... to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of ...