This easy butternut squash soup recipe is completely dairy-free ... or until tender and tinged brown. Drizzle over the honey, if using, 5 minutes before the end of cooking. Place the large ...

Place the squash onto a baking tray and drizzle with the honey and olive oil ... Add a sprinkling of toasted pine nuts, drizzle with the herb purée and then garnish with the rest of the basil.

I especially like the honey nut variety. I’ve been seeing it more and more at the farmer’s market—it’s like butternut squash’s smaller, richer cousin. If you can’t find all of these ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.