a curated combo of Hong Kong diners’ 17 favourite toppings. Aside from noodle soups, the menu also offers cumin-spiced chicken wings and preserved century eggs made to a 500-year-old recipe.
Meituan chairman and CEO Wang Xing’s wealth jumped 47% to $14.6 billion on the back of rising shares of the Hong Kong-listed food-delivery heavyweight that also offers services such as travel bookings ...