The third installment in our series on simple yet creative ways to enjoy familiar fish focuses on cooking the now in-season horse mackerel “nanbanzuke” style, where the cooked fish is marinated.
This tried-and-tested method still works a treat today. Horse mackerel and sardines are now fattening up as the rainy season approaches, and a number of shops are selling the tasty fish in fillet ...
Try this lovely dish of fresh, inexpensive mackerel with a creamy potato salad, perfect for a simple supper or lunch. For the horseradish potatoes, bring a large pan of salted water to the boil ...
Featured recipes: (1) Somen with Tomato and Lemon (2) Crispy Fried Horse Mackerel and New Potatoes. 1. Combine the seasonings for the mentsuyu, bring to a boil and let it cool to room temperature.