Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear.

There's something about cooking with butternut squash that brings on such a cozy feeling. Whether it's a bowl of hot ...

This squash stew, rich with sharp tamarind and creamy coconut, is meant to restore. It strikes me, not for the first time, ...

Arrange the squash halves cut side up in a roasting tin just big enough to hold the squash in a single layer and drizzle over ...

Preheat oven to 375 F. (190 C.). Thinly slice 3 shallots. Slice butternut squash into 1-inch by 1/2-inch pieces until you have ⅔ cup sliced squash. Drizzle sauté pan with about 1 tbsp.

In honor of the fall season, I decided to try making one of my favorite autumnal dishes: butternut-squash mac and cheese. Ree Drummond, also known as The Pioneer Woman, is well known for her ...