James Martin brings you the perfect roast beef recipe for an extra ... 15 minutes until crisp and golden-brown. For the vegetables, heat a frying pan until hot, add one-third of the butter and ...

When the pan is very hot, add 25g/1oz ... roasting tray to the oven. Roast the potatoes with the beef for 30 minutes, or until they are starting to turn golden-brown and crisp.

Bruce Aidells' easy standing rib roast beef recipe uses an adaptation of the ... Made with apple cider, bourbon, brown sugar, mustard, and warm spices, its concentrated flavors permeate the ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced onions with the tomatoes and their juices, the ketchup, water and ...

Rub the remaining salt and pepper over the outside of the roast. 4. The next step is to preheat the oven to 275ºF. In the meantime, melt butter over medium-high heat in an oven-safe skillet. Sear all ...

In a hot sauté pan, add oil and sear the brisket on every side until very brown (about 5 minutes ... in to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook slowly ...

Like any braised beef dish, this pot roast would be wonderful made a day ahead. Store the meat and gravy separate from the ...