“Fauchon L’Hotel has disrupted the hospitality industry by reimagining the typical in-room minibar,” said Maud Welter, director of sales and marketing at the hotel. “And guests are stunned ...

The Minibar is a savior when guests need a Toblerone in the middle of the night and there's no room service. But as Andrea Petersen explains on Lunch Break, hotels and guests say minibars are also ...