Just as roasting butternut squash is the favored cooking method, so is turning it into a creamy soup. But we're not here to tell you how to do that -- you probably already know! Instead ...
If you’re roasting winter squash in wedges or stuffing a whole squash for recipes like our French Onion Stuffed Butternut Squash, it’s best to leave the peel on to help the squash hold its shape.