so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important flavoring used to make food sweet and delicious. It is used in soup and in ...

Before you tuck into the day-old Chinese takeout in your fridge, follow these easy steps to reheat the food and revive its ...

Embark on a culinary journey to uncover the differences between Japanese and Chinese cuisine; explore their philosophies, ...

Rice dishes: Leftover fried rice can be stored in the refrigerator for 1 to 2 days. Be sure to transfer it to an airtight ...

In this new series, Ken Hom & Ching-He Huang cook their way across China in an epic culinary adventure. This series has been a voyage of discovery for me. It has deepened my love of Chinese food ...

There are many ways to prepare twice-cooked pork. Home-made versions will ... chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork).

Fuchsia Dunlop is an award winning food writer, internationally renowned for her recipes and brilliant writing about Chinese food. The recipe comes from Fuchsia’s latest book, Every Grain of ...