so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important flavoring used to make food sweet and delicious. It is used in soup and in ...

Fuchsia Dunlop is an award winning food writer, internationally renowned for her recipes and brilliant writing about Chinese food. The recipe comes from Fuchsia’s latest book, Every Grain of ...

There are many ways to prepare twice-cooked pork. Home-made versions will ... chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork).

Rice dishes: Leftover fried rice can be stored in the refrigerator for 1 to 2 days. Be sure to transfer it to an airtight ...

There are many regional variations on red-cooked dishes, so named because of the colour of the sauce (although, in truth, it’s more brown than red, but “brown-cooked” doesn’t sound as ...