The bold colour of a red velvet cake is a delight to the eye and ... Divide between the prepared tins and bake for 20–25 minutes or until a wooden skewer inserted into the middle comes out ...

I f you love Red Velvet Cake, get ready to fall in love with Black Velvet Cake—a darker, richer, and even more i ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... level off and bake for 40 minutes. Take out and leave to cool in the tin for 10 minutes ...

This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

4. Prepare topping by lightly tossing together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers ... Divide the batter among the prepared pans. Bake for 38-40 minutes, or until a cake tester inserted in the center of the ...

About Red Velvet Banana Pudding Recipe: Combining two of everyone's favourite - freshly-baked red velvet cake and classic banana pudding, this delightful pudding recipe creates a decadent new dish ...

The Baked by Melissa and Tabasco cupcakes come in two flavors: Need a break? Play the USA TODAY Daily Crossword Puzzle. Red Velvet with Tabasco Sauce: Red velvet cake infused with Tabasco sauce ...