If not, what’s stopping you? If it’s because you don’t know how to bake acorn squash, rest assured you can easily prepare it ...

Wash and dry your squash, removing the stems and belly buttons, then thinly slice into 1/4-inch coins. Thicker coins will take too long to cook, and you will be left with soggy pieces. Lay the ...

Cook for 2-3 minutes ... Continue cooking for 5 minutes then tip into a baking dish. Mash the cooked squash with a potato masher then stir in a generous knob of butter and the grated orange ...

Roast the squash for 20-30 minutes until soft and golden brown. 3. Cook the remaining olive oil, garlic, sage and thyme in a pan for a couple of minutes until fragrant. 4. Then add the flour and ...

Picking out a squash at the farmers' market or grocery store can feel overwhelming. There are hundreds of varieties out there and they all differ in shape, size and color. It's a little easier to ...

Add a few sprigs of thyme and bake on the middle shelf for 15–20 minutes, or until the squash is tender and starting to brown at the edges. Stir halfway through cooking. Heat a tablespoon of ...

Cook over very low heat, stirring frequently, until tender, about 35 minutes. Stir in 1 tablespoon of butter along with the mashed squash, pine nuts, onion, Gouda and half of the grated Parmigiano ...