If not, what’s stopping you? If it’s because you don’t know how to bake acorn squash, rest assured you can easily prepare it ...

Wash and dry your squash, removing the stems and belly buttons, then thinly slice into 1/4-inch coins. Thicker coins will take too long to cook, and you will be left with soggy pieces. Lay the ...

Roast the squash for 20-30 minutes until soft and golden brown. 3. Cook the remaining olive oil, garlic, sage and thyme in a pan for a couple of minutes until fragrant. 4. Then add the flour and ...

Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.