If you've ever wondered how to cook beetroot then you've come to the right place as this is our failsafe and foolproof method ...

Beets are full of nutrientsplus natural sugars that come out in full force when you roast them. Learn about the sweet root veggie you can boil, roast, microwave, slow-cook, pickle or even munch on raw ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

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Pour a ladleful of batter onto the pan and spread it gently into a circular shape. Cook for about 2-3 minutes until the edges ...

Season the soup with salt and pepper to taste. Chill in the refrigerator for at least one hour before serving to blend ...

About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious ...

Beetroot Uttapam Recipe: Uttapam is a delicious and wholesome treat ... Lift the uttapam to check if it is slightly brown. Then flip it and cook on the other side too. Take care not to burn the ...

Roasted beets can stand alone as a side dish, bring a pop of color to a salad, or be incorporated into hummus and sauces, and the roasting process is an easy and tasty approach to cooking with beets.

Whether you're looking to elongate the life of your cut beets by a week or a year, there are ways to preserve that freshness.

This loaded autumn everything bowl is full to the brim with delicious seasonal veggies and topped with a delicious vegan beet ...