Roasting, baking, or microwaving butternut ... sliced squash, cutting it up first will make it much easier to work with. To ...

There are many recipes for butternut ... I like to cover the top of my blender with a dish towel, in case there’s spillover. Store leftover butternut squash soup in an airtight container in ...

Butternut squash is known for its thick, tough skin. Peeling it can be quite an arm workout, but there are a few ways to make it easier: Start by cutting a thin slice off the bottom and top so the ...

The best way to roast butternut squash in the oven is to place it cut side down. This method is also one of the fastest ways to prepare the vegetable as it takes very little prep. Cooking it this ...

After curing, move the butternut squash to a cool, dark place. The ideal temperature is between 50-55°F with a humidity level of around 60-70%. Basements, cellars, or garages can be great options ...

Add the halloumi and fry for two minutes on each side, until golden-brown. Serve the butternut squash on a warm plate with the fried halloumi on top.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty flavor and long storage life make it a unique ingredient, and a ...