Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

Take a look in your fridge and identify the foods you’ll likely throw away in a few days. With the addition of stock, water, ...

Step 5: Add the fish Carefully add the fish pieces to the pot, making sure they are covered by the broth. Let the soup cook ...

Quite simple soup, but very tasty. The rest of the fish we fried on the fire and it is really very tasty. Try it and you will be pleasantly surprised. Cook with us, cook delicious. 🍳 Ingredient ...

A classic French fish soup, perfect for dinner parties ... saffron and tomato purée. Stir and cook for 5–10 minutes to soften. Add 2 tablespoons pastis and once the mixture has reduced ...