Squeeze the lemon juice over the steak, sprinkle the black pepper, salt add half of the olive oil and rub all the marinade over the steak. Roll the steak to ensure you get a log shape and use the ...
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The Best Oil for Searing a Steak (and What Not to Use)
Whether it's an incredibly juicy ribeye, a tender and succulent bone-in pork chop, or a perfectly crispy grilled chicken ...