Stock up on squash because we’ve got nine foolproof (and tasty) ways to cook zucchini, yellow, pattypan, and crookneck squash ...

Delicata squash deserves to be on your culinary radar. It's creamy, sweet, and there are several ways to enjoy it in recipes.

Before you start cooking, follow these three quick steps to properly prep your squash ... For extra flavor, add some Cajun seasoning. Zucchini and yellow squash are both summer squashes, meaning they ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Pumpkins may have stolen the show in fairy tales and autumn landscapes across America, but there are so many different kinds of squash available all year, from familiar zucchini and butternut ...

Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

Older large summer squash will have large seeds in the center that are not desirable to eat. If you are cutting up one of these, you may want to remove the center seed area before cooking. Raw: Cut ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Brush generously with olive oil and sprinkle with salt. Place sliced squash, cut-side down, on grill pan and cook undisturbed until dark grill marks appear, 4-5 minutes. Flip and cook until skin ...

Summer squash include easy-to-chop options like zucchini ... F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds ...

Cool weather, rainy days and early evenings are signs that fall is about to arrive. If you are looking for ways to bring some ...