Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...
It Is a Keeper on MSN8mon
Veal SaltimboccaThis Veal Saltimbocca recipe is real comfort food. This classic Roman recipe features thin veal cutlets wrapped in salt ...
Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC BY-SA 2.0 Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly ...
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