and even though it’s very unlikely it will ever make sense for you to have your meat graded, knowing the standards is useful. Otherwise, how will you know how your rabbits measure up?

Wash the rabbit meat and cut it into cubes, dusting it with flour. Cut the bacon into cubes, and peel and chop the onion. In a pan with a small amount of oil, sauté the onion, then add the thinly ...