In Asia, razor clams are known as bamboo clams ... at shops specialising in southeast Asian ingredients. If you can't find them, use about one tablespoon of dried green peppercorns - but not ...

Razor clams - also called bamboo clams - have sweet ... Most of the fish roe you'll find at Japanese shops is actually from Taiwan (where it's called wuyuzi); you can also use Italian bottarga.

Add the razor clams and stir the pot. > Add coconut milk and close the pot, with a fitting lid. > Shake the pot every 15-20 seconds. > The clams should have opened within 2-3 minutes.

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

There's buried treasure on Pacific Northwest ocean beaches. Bounty anyone can dig. Razor clams are in the sand, on the menu, and a big part of coastal culture. "It's pretty addictive and not to ...

Razor clams are tasty, and gathering them involves an outing on the beach. Each clammer must dig his own clams and keep them in a separate container. (Terry Otto/For The Columbian) Washington ...