Roasting, baking, or microwaving butternut squash brings out its flavor, regardless of what recipe you use it for.

Time Since Planting: If you’ve tracked your planting date, you can estimate when your squash should be ready. After about 3-6 ...

With fall comes the welcome return of autumn produce, king of which is squash. Look no further for an easy guide to roasting ...

There's no reason we shouldn't all have a few extra butternut squash in the house all winter. It's versatile, nutrient-rich, and lasts for months if stored properly. Whether you've grown your own ...

Best Practices for Harvesting Ripe Butternut Squash When it’s time to harvest, use garden shears to cut the squash from the vine, leaving about 1-2 inches of stem attached. This stem helps ...

After all, its nutty taste pairs flawlessly with robust veggies and grains. Cook up a mouthwatering butternut squash and sage risotto. The squash provides a velvety consistency and sweet taste ...

After curing, move the butternut squash to a cool, dark place. The ideal temperature is between 50-55°F with a humidity level of around 60-70%. Basements, cellars, or garages can be great options ...

This is a genetically modified butternut squash that was made ... much like a zucchini. "Patty pan squash are an interesting shape that make them nice to cook," Zamler says. They pack a more ...

like butternut squash, sage, and nutmeg pasta filling. Here's how to make Freeman's sauce. Preheat oven to 400 degrees. Cut the butternut squash in half lengthwise. If it is difficult to cut ...