To truly appreciate artisanal chocolate making, one must start at the source: the cocoa farm. Numerous farms throughout ...

The chocolate of today is very different from its primitive form derived from the cocoa tree (Theobroma cacao) native to Mesoamerica. In this video, I show the primitive process of making chocolate ...

Ghana is known for its rich, high-quality cocoa beans, used in top chocolates worldwide. Cocoa farming supports millions and ...

Then you must get know about ‘Vegan chocolates’ while may be an unfamiliar concept to many, there are plenty of them ...

Founded in 2019, Kocoatrait is one of a new generation of Indian chocolate makers. Based in the east coast city of Chennai, ...

Three cups of milk will make about four or so servings of ... Europeans brought cocoa beans and chocolate back with them after coming to the Americas, and it was in Spain where the drink began ...

Turning sunflower seeds into sustainable, cocoa-free chocolate has netted Munich-based B2B food tech startup Planet A Foods ...

transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa. "This complex process involves several stages and the activity of ...

Business owners are experimenting with new products and pricing as cocoa is nearly twice as expensive as last year.