is another excellent option for making congee. It has a higher starch content, which helps to create a thicker and more ...

Chef Bryant Ng's scallop congee at The Spice Table is the stuff dreams are made of. Who knew jook could be so good? Back to reality. So, no, chef Ng won’t be planted near a street corner dishing ...

This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

For the uninitiated, congee is rice porridge topped with flavorful proteins ... He hopes other chefs will open their own congee eateries and make the meal more ubiquitous. "I think for me, it's ...

People tend to have strong preferences about congee ... who make it from carp and whatever types of fish were left over from the day before. Put the short grain and long grain rice in a medium ...

Little Fish in Echo Park regularly serves the simmered rice porridge made ... spicy — though this congee is just as good sans toppings, eaten straight out of the pot. Make the broth: In a ...

Sang Kee’s congee has an elegance that far exceeds the term “savoury rice porridge”. When an order is placed, the congee is scooped into small copper saucepans to be prepared for serving ...

Rice is the basis of the namesake cheung fun (rice rolls), the creamy congee (rice porridge) and the excellent, smoky hor fun (rice noodles). Cheung fun are a specialty of Guangzhou province ...