It is best to use meat on the bone; Marag is traditionally made with goat or lamb, but it is good with any meat. During a cold spell, this soup will ... the meat pieces, making sure no bones ...

Ripe peak-of-season peaches are combined with fresh basil, honeydew melon and a touch of crumbled goat cheese to create a simple-to-make but complex-flavored summer soup. If you love gazpacho ...