One kg of pumpkin, one sliced onion, two garlic cloves, three cups of vegetable broth, one cup of water, half a cup of cream, salt and pepper to taste.

Creamy pumpkin soup is an easy choice for a nutritious family breakfast. Ingredients: - 500g pumpkin - 100g unsalted butter - ...

She explained: "The creamy pumpkin soup is so healthy and super easy to make." She further detailed the process: "Throw some pumpkin in the oven, do a quick workout, come back to the kitchen and ...

So good you'll want to dive right in—this pumpkin soup owes its magic to a secret ingredient that takes it to the next level!

Slice the top off the pumpkin to make a lid, scrape out the seeds and stringy bits and carefully scoop out 1kg of flesh for the soup. (Use a separate piece of pumpkin if you prefer.) Sauté the ...

Jamie Oliver shared his go-to recipe for a "zingy" pumpkin and ginger soup that is "not too tricky" to make – in fact, it's really easy to do. Treating yourself to a hearty hot bowl of soup on a ...

Add the pumpkin, vegetable stock ... If you are hoping to make this soup the main dish in your meal, adding in cannellini beans is a fine choice. Better yet, this addition does not change your ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

Rub the pumpkin with the oil and sprinkle with the ... Add a splash of water if needed to thin the soup. To make the tarka, heat the oil in the smallest saucepan you have and add the cumin seeds.

Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to ...

One of the ways to utilize it for purposes beyond decor is using the flesh for soup and roasting up the seeds. It might be tempting to make your carved pumpkin stand out by spraying it with ...