Creamy pumpkin soup is an easy choice for a nutritious family breakfast. Ingredients: - 500g pumpkin - 100g unsalted butter - 200ml cream - 200ml unsweetened fresh milk - Half an onion - Chopped ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to ...

Turn a few humble ingredients into a satisfying meal by serving a hearty bowl of pumpkin soup. A creamy soup with the goodness of pumpkin and mild spices. Cut the pumpkin into quarters so that they ...

Rub the pumpkin with the oil and sprinkle with the ... Add a splash of water if needed to thin the soup. To make the tarka, heat the oil in the smallest saucepan you have and add the cumin seeds.

The stock pots were out last week for the first soup of the season ... coconut milk instead of milk — or mix kumara and pumpkin mash. Make your own chicken stock, or you can use water.