If your shrimp is not precooked, heat olive oil in a skillet and sauté’ shrimp for 2-3 minutes on each side on medium high ...

How to make the best shrimp Creole (& variations): — Not a spice fan? Fair warning: this dish has quite a kick! If you’re not a fan of spice, reduce the cayenne to ¼ or ½ teaspoon.

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could ...

In searching for an appetizer idea, I spotted my recipe for Creole Crusted Shrimp & Sausage Pops ... Add the onion, green pepper and celery and cook for 6 minutes to soften.