Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

The optimal time for brining a turkey is 12-14 hours. Do not brine for more than two days, as this can make the meat mushy.

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

The pot will take up a considerable amount of room. Line your pot with a brining or oven-roasting bag for easier cleanup. No ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least ... one topic on constant repeat: Brining the turkey. People arguing about ...

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...

I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final ...

C ooking a full turkey is no easy task and many of us don't have much practice. If you're in charge of the bird this ...