Prawns, chilli, coriander and a splash of ... but don’t be tempted to mix big chunks of filling in as it will make your omelette tear as you fold it (if you really want to do this, consider ...
Add the egg mixture and stir for 30 seconds. Place in the oven and cook for 10–12 minutes or until set. While the omelette is cooking, heat the remaining oil in a small frying pan over high heat. Add ...
Add the garlic and prawns and stir-fry for two minutes, then remove and set aside. Add the eggs and spread out around the wok to form an omelette shape. Once cooked through, break up the egg into ...